07.16.2015 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Yam Coconut Curry

Chilled Tomato Gazpacho

Vintage White Mac & Cheese – it’s Mac & Cheese



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Marinated Roma Tomatoes, Balsamic Syrup, & Extra Virgin Olive Oil

Roasted Breast Of Turkey with Bacon Cracklin’s, Chèvre, Marinated Roma Tomatoes, and Spicy Honey Whole Grain Mustard

                      Aged White Cheddar Grilled Cheese –   whole |$5.00  with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Gujarati Green Beans, Cherry Tomatoes, Chic Pea Papudums, & Coriander Yogurt



Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters