08.06.2015 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Chilled Tomato Gazpacho

Vintage White Mac & Cheese – it’s Mac & Cheese



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Marinated Roma Tomatoes, Balsamic Syrup, & Extra Virgin Olive Oil

Roasted Breast Of Turkey with Bacon Cracklin’s, Chèvre, Marinated Roma Tomatoes, and Spicy Honey Whole Grain Mustard

                      Aged White Cheddar Grilled Cheese –   whole |$5.00  with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Genoa Salami, Roasted Brussels, Marinated Artichoke Hearts, Fried Chic Peas, and Creamy Tarragon Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters