Menu

11.21.2014 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Smoked Pork Vindaloo

Hungarian Mushroom

Vintage White Mac & Cheese – it’s Mac & Cheese.

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu,
Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Bacon Cracklin’s, White Cheddar,
Sweet Pickled Peppers, and Sun-Dried Tomato Aioli

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Fingerling Potato and Chanterelle Confit, Chèvre, and Saged Red Wine Vinaigrette

Cookies

$4.00

Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters