Cart Menu

3.21.2017 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Guiness Beef & Barley

Vintage White Mac & Cheese – it’s Mac & Cheese

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragout,
Tarragon Pistou, Baby Arugula, & Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Double Cream Brie, Fresh Apple,
Arugula, Pecan Honey, & Extra Virgin Olive Oil

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with with Marinated Artichoke Hearts,
Sundried Tomatoes, Chick Peas, Papadum, & Herbed Yogurt Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters