Soup Repertoire & Catering Menus

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October 2014 Cart Menu



cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano with Garlic Croutons

Lemongrass Coconut Chicken

Roasted Pumpkin with Pears and Brown Sugar

Vintage White Mac & Cheese – it’s Mac & Cheese.



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu, Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Local Delicatta Squash, Apple Butter, Shaved Parmesan, and Roasted Shallots

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Cider Poached Quince, Bacon Cracklins, Toasted Cardamom Hazelnuts, and Spiced Apple Cider Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses

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