12.9.2014 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Moroccan Lamb with Preserved Lemon and Toasted Almonds

Vintage White Mac & Cheese – it’s Mac & Cheese



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu,
Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Pickled Red Cabbage, Roasted Shallots, Chèvre, and Bacon Mayonnaise

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Gujarati Green Beans, Medium Boiled Egg, Bacon Cracklin’s, and Mustard Seed Pimenton Yogurt



Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters