Cart Menu

10.20.2016 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

White Bean Ribollita

Bacon, Black-Eyed Peas, and Collards

Vintage White Mac & Cheese – it’s Mac & Cheese


half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Roasted Tomatoes,
Balsamic Syrup, Baby Arugula, and Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Roasted Pasillas & Shallots,
Creamy Havarti, Fresh Cilantro, & Black Bean Aioli

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Roasted Delicata Squash, Toasted Pumpkin Seeds,
Cotija Cheese, Heirloom Cherry Tomatoes, & Creamy Cilantro Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters