11.25.2015 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Lemongrass Coconut Chicken

Vintage White Mac & Cheese – it’s Mac & Cheese



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragout,
Tarragon Pistou and Baby Arugula

Roasted Breast of Turkey with Genoa Salami, Shaved Parmesan,
Fried Capers, Marinated Roma Tomatoes, and Herbed Gribiche.

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Roasted Delicatta Squash, Oregon Crimson Crisp Apples,
Hot Coppa, Shaved Parmesan, & Saged Red Wine Vinaigrette.



Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters