Cart Menu

11.29.2016 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Sweet Home Turkey Chowder

Red Lentil Dal

Spanish Chorizo with Yellow Split Peas and Kale

Vintage White Mac & Cheese – it’s Mac & Cheese

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Roasted Tomatoes,
Balsamic Syrup, Baby Arugula, and Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Roasted Pasillas & Shallots,
Creamy Havarti, Fresh Cilantro, & Black Bean Aioli

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Bacon Cracklin’s, Fingerling Potato Confit,
Garlic Croutons, Hard-Cooked Egg, and Creamy Tarragon Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters