Cart Menu

1.17.2017 Cart Menu


cup | $4.00    bowl | $6.00

Butternut Squash with Apple & Parmesan

Roasted Cauliflower with Gorgonzola & Chives

Lemongrass Coconut Chicken

Vintage White Mac & Cheese – it’s Mac & Cheese


half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Roasted Tomatoes,
Balsamic Syrup, Baby Arugula, and Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Roasted Pasillas & Shallots,
Creamy Havarti, Fresh Cilantro, & Black Bean Aioli

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Bacon Cracklin’s, Fingerling Potato Confit,
Garlic Croutons, Hard-Cooked Egg, and Creamy Tarragon Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters