Soup Repertoire & Catering Menus

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September 2014 Cart Menu



cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano with Garlic Croutons

Chilled Tomato Gazpacho with Roasted Sweet Corn and Crispy Tortillas

Papa Jer Bear’s Cajun Andouille Gumbo

Vintage White Mac & Cheese – it’s Mac & Cheese.



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Marinated Roma Tomatoes,
Balsamic Syrup, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Tillamook Vintage White Cheddar, Roasted Shallot,
Marinated Roma Tomatoes, and Pecan Pesto Mayonnaise

Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Heirloom Tomatoes, Country Olives, Mozzarella Ciliegine,
and Herbed Red Wine Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Peanut Butter Hazelnut Chocolate (Gluten Free)

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