Menu

04.22.2015 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Roasted Chicken Pasilla Pozole

Tuscan White Bean Ribollita

Vintage White Mac & Cheese – it’s Mac & Cheese

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Butter Poached Leeks, Sundried Tomato Tapenade, Extra Virgin Olive Oil, & Baby Arugula

Roasted Breast of Turkey with Roasted Sweet Potato Hash, Creamy Havarti, & Sambal Aioli

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Hot Coppa Cracklin’s, Goats Cheese, Pickled Beets, and Apple Cider Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters