11.21.2014 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Turkey Day Turkey Soup

Vintage White Mac & Cheese – it’s Mac & Cheese.



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu,
Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Bacon Cracklin’s, White Cheddar,
Sweet Pickled Peppers, and Sun-Dried Tomato Aioli

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Fingerling Potato and Chanterelle Confit, Chèvre, and Saged Red Wine Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters