Cart Menu

12.14.2017 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Mushrooms, Leeks, and Cream

Red Lentil Dal

Roasted Broccoli and Tillamook Cheddar

Vintage White Mac & Cheese – it’s Mac & Cheese

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Fresh Basil, Roasted Tomatoes,
Balsamic Syrup, Baby Arugula, and Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Slow Roasted Breast of Turkey with Tillamook Vintage White Cheddar,
Roasted Shallots, Marinated Roma Tomatoes, and Pecan Pesto Mayonnaise

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula Baby Arugula with Herbed Fingerling Potatoes, Parmesan Crostini,
Medium Boiled Egg, Bacon, and Tarragon Red Wine Vinaigrette


Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters