Cart Menu

4.21.2017 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Lemongrass Coconut Chicken

Red Lentil Dal

Vintage White Mac & Cheese – it’s Mac & Cheese

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragout,
Tarragon Pistou, Baby Arugula, & Extra Virgin Olive Oil

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Freid Zenners Hot Links,
Baby Kale, White Cheddar, Red Onion ‘Poppy Slaw’ & Hot Carolina Mustard

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Drunken Mission Figs, Toasted Pecans,
Goat Cheese, Pickled Red Onion, and Poppyseed Raspberry Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters