Menu

12.9.2014 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Moroccan Lamb with Preserved Lemon and Toasted Almonds

Vintage White Mac & Cheese – it’s Mac & Cheese

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu,
Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Pickled Red Cabbage, Roasted Shallots, Chèvre, and Bacon Mayonnaise

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Gujarati Green Beans, Medium Boiled Egg, Bacon Cracklin’s, and Mustard Seed Pimenton Yogurt

Cookies

$4.00

Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters