Menu

5.2.2016 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Artichoke and Cream with Goat Cheese and Chives

Smoked Pork Vindaloo

Chilled Tomato Gazpacho

Vintage White Mac & Cheese – it’s Mac & Cheese

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Pinot Braised Beets
Extra Virgin Olive Oil, and Pecan Honey

 Carlton Farms BLT with Sweet Pickled Peppers, Marinated Roma Tomatoes,
Baby Arugula, & Oven Dried Tomato Aioli

Roasted Breast of Turkey with Roasted Pasillas, Cotija,
Crispy Tortillas, Fresh Cilantro, and Black Bean Bacon Pureé

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Drunken Cranberries, Double Crème Brie,
Toasted Almonds, Thyme, and Orange Champagne Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters