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Soup Repertoire & Catering Menus

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October 2014 Cart Menu

 

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano with Garlic Croutons

Lemongrass Coconut Chicken

Roasted Pumpkin with Pears and Brown Sugar

Vintage White Mac & Cheese – it’s Mac & Cheese.

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragu, Tarragon Pistou, Baby Arugula, and Extra Virgin Olive Oil

Roasted Breast of Turkey with Local Delicatta Squash, Apple Butter, Shaved Parmesan, and Roasted Shallots

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Cider Poached Quince, Bacon Cracklins, Toasted Cardamom Hazelnuts, and Spiced Apple Cider Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses

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