Menu

2.10.2016 Cart Menu

Soups

cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Hot Italian Sausage and Potato

Red Yam and Coconut Curry

Vintage White Mac & Cheese – it’s Mac & Cheese

 

Sandwiches

half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Roasted Parsnip Ragout,
Tarragon Pistou and Baby Arugula

Roasted Breast of Turkey with Tillamook Vintage White Cheddar, Roasted
Shallot, Marinated Roma Tomatoes, and Pecan Pesto Mayonnaise

                      Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


Salads

small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Hot Coppa Cracklin’s,
Marinated Garbanzo Beans, Roasted Tomato,
Goat Cheese, and Pimenton Vinaigrette

Cookies

$2.00

Ghirardelli Chocolate Chip and Toasted Almond

Flourless Peanut Butter with Chocolate & Hazelnut

 

Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters