1.26.2014 Cart Menu


cup | $4.00    bowl | $6.00

Roasted Tomato Reggiano

Red Lentil Dal

Spanish Chorizo with Yellow Split Pea & Kale

Vintage White Mac & Cheese – it’s Mac & Cheese



half | $4.00    whole | $7.00

Slow Smoked Pork Butt with Purple Cabbage Apple Slaw

Hand Made Whole Milk Mozzarella with Zatar Spiced Eggplant, Roasted Red Pepper Arribbiata, Baby Arugula, & Extra Virgin Olive Oil

Roasted Breast of Turkey with Mission Fig Jam, Goats Cheese, Pickled Shallots, Fresh Apple, & Pecan Pesto Aioli

                            Aged White Cheddar Grilled Cheese –   whole |$5.00
with Roasted Garlic and Parmesan


small  | $4.00    large | $7.00

Organic Mixed Greens with Roasted Tomatoes, Caramelized Shallots,
Parmesan Reggiano, Garlic Croutons, and Wildflower Honey Vinaigrette

Baby Arugula with Genoa Salami, Chèvre, Roasted Brussel Sprouts, & Apple Cider Vinaigrette



Ghirardelli Chocolate Chip and Toasted Almond

Turbinado Ginger Molasses


Soup Repertoire & Catering Menus

portland-soup-menu-soups boxed-lunch-button Platters